Reefer shipping.
Cold chain intact.
Pharma, produce, seafood, frozen goods. Containers pre-trip inspected, GPS temperature-logged, and satellite-tracked from origin pickup to delivery door.
How It Works
Five steps, one
unbroken cold chain.
Quote
Instant rate + setpoint
Book + PTI
Space secured, unit inspected
Load & Set
Stuffed at temperature
Monitored Transit
GPS temp-logged, 24/7 alerts
Cold Delivery
Temp log handed over
Temperature Control
A zone for every commodity.
From deep-frozen seafood to climate-stable wine, the setpoint is yours. We program it, verify it, and log it the whole way.
Deep Frozen
-35°C to -18°C
- Frozen seafood
- Ice cream
- Frozen meat
- Frozen vegetables
Chilled
-2°C to +8°C
- Fresh produce
- Dairy products
- Fresh meat
- Pharmaceuticals
Controlled Ambient
+8°C to +25°C
- Wine & beverages
- Chocolate
- Chemicals
- Electronics
Technology
Watched every degree of the way.
Smart reefer units with redundant cooling, live monitoring, and atmosphere control, so a problem becomes an alert, not a loss.
Satellite Tracking & Temp Monitoring
Live satellite tracking with supply and return air temperature on the web portal. Set temps, controlled temps, and timed temps available, with a downloadable log on delivery.
Redundant Power Systems
Dual refrigeration units with automatic failover. Genset power supply keeps the unit running through vessel changes and inland legs, with no gap between port and door.
Controlled Atmosphere
Active CA technology for extended shelf life. Precise control of oxygen, carbon dioxide, and ethylene keeps long-transit produce fresh for the full deep-sea voyage.
Pre-Trip Inspection
Full PTI certification on every container. Refrigeration, airflow, seals, and sanitation are tested and recorded before a single carton is loaded.
Industries
Cold chain, tuned to your cargo.
Each commodity has its own temperature, atmosphere, and paperwork. We match equipment and documentation to all three.
Pharmaceuticals
GDP compliance, validated 2-8°C stability
Fresh Produce
Controlled atmosphere, humidity control
Seafood
Super-freezing to -60°C capability
Dairy & Meat
Multi-temperature zones, health certs
Equipment
Reefer container specifications.
Integrated refrigeration in every size. The 40' High Cube is the workhorse for palletized perishables.
20' Reefer
Dense, heavy perishables
40' Reefer
High-volume produce and frozen
40' HC Reefer
Most booked, extra height for pallets
Pricing
What's in your reefer rate.
One number on the quote, cold chain included. Everything below is rolled into the all-in rate unless it is called out as an add-on.
Included in the rate
- Ocean freight (port-to-port)
- Bunker Adjustment Factor (BAF / LSS)
- Terminal Handling Charges (origin + destination)
- Reefer plug-in and power at port and on vessel
- Pre-Trip Inspection (PTI) + container sanitation
- Temperature setpoint programming + verification
- GPS temperature logger + downloadable log
- Real-time satellite tracking and temp monitoring
- Basic documentation + Bill of Lading
- ISF 10+2 filing (US imports)
- 24/7 operator support
Optional add-ons
- Controlled Atmosphere (CA) (per booking, extends shelf life)
- Genset for inland reefer power (carrier daily rate)
- Gateway Shield insurance (incl. spoilage cover) (tiered by cargo value)
- Door-to-door drayage (origin or destination) (quoted per lane)
- Customs brokerage (entry filing beyond ISF) (quoted per entry)
- Phytosanitary / health certificate handling (per certificate)
- Demurrage / detention (if box sits past free time) (carrier daily rate)
- Duty + tariff + MPF + HMF (passed through at cost)
- Cold storage at port (per day)
- Ship Green carbon offset (plus 2.5% of rate)
We quote everything up front. If something changes mid-transit (carrier GRI, port strike, additional handling) we email you a pre-approval before billing it.
Paperwork
Documents you'll need.
Perishables carry a few documents dry cargo does not. Upload these in the portal and we handle the filing, flagging anything missing before it causes a hold.
Commercial Invoice
Item-level breakdown: HTS codes, unit and total value, country of origin, incoterm. Used for customs valuation and duty.
Packing List
Cartons, pallets, dimensions, gross and net weight per line. Matches the commercial invoice line-for-line.
Temperature Setpoint Sheet
Your setpoint, ventilation, humidity, and any controlled-atmosphere spec. We confirm it in writing and program the unit to it.
Phytosanitary Certificate
Issued by the origin agriculture authority. Certifies the cargo is pest-free and meets the import country's plant-health rules.
Health / Veterinary Cert
Issued by the origin health authority for animal products. Required for clearance and often for FDA or USDA review.
ISF 10+2
Importer Security Filing due 24h before the vessel loads. We file as your agent, you provide the 10 data elements.
Trade Lanes
Cold-chain lanes we run.
A sample of the perishable corridors we move every week. Rates are live and commodity-specific, so we quote your lane on request.
Questions
Everything else about reefer.
The eight questions cold-chain shippers ask us most. Don't see yours? Email sales, response within 4 business hours.
Anywhere from -30°C deep frozen to +30°C controlled ambient, in 0.1°C increments. You specify the setpoint at booking. We program it into the unit and verify it during the pre-trip inspection, before a single carton is loaded. Need a different setpoint for the return leg or a multi-stop run? Tell your operator and we will sequence it.
Newsroom
Latest updates.
Cold Chain
Your temperature-sensitive cargo. Watched every degree of the way.
Pre-trip inspection, GPS temp logger, satellite tracking, and same-operator support from booking to delivery.